Red lentil chick pea curry soup
Red lentil chick pea curry soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red lentil chick pea curry soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large pot, place the oil, onions, carrots, garlic, cumin, curry, red pepper flakes, fresh pepper, and pinch of salt. Stir in broth, water and lentils; bring to boil over high heat. The curried red lentil soup with chickpeas and quinoa was nice and easy to make and it did not take long. This soup could easily be made on a week night.

Red lentil chick pea curry soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Red lentil chick pea curry soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red lentil chick pea curry soup:
  1. Make ready soup ingredients
  2. Make ready 2 tbsp extra virgin olive oil
  3. Make ready 1 onion, diced
  4. Get 1/2 cup chopped celery
  5. Prepare 5 1/2 cup vegetable or chicken broth
  6. Take 5 tsp curry powder
  7. Get 1/4 tsp hot sauce
  8. Prepare 1 lb red lentils
  9. Make ready 1 bunch Swiss chard, middle stem removed, chopped leaves.
  10. Take 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
  11. Take toppings/garnishes
  12. Take 1 cooked quinoa
  13. Take 1 plain yogurt

Perfect for lunch or dinner with a side, this easy red lentil soup is always a favourite! Season with salt and pepper; bring to boil. Top with a dollop of sour cream and garnish with remaining lime zest. Begin by cooking the onions in olive oil until soft.

Steps to make Red lentil chick pea curry soup:
  1. In a large stock pot, saute onion in olive oil til soft.
  2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
  3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

Top with a dollop of sour cream and garnish with remaining lime zest. Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes. Add the broth, tomatoes, lentils, thyme, bay leaves, salt, and pepper. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make!

So that’s going to wrap it up for this special food red lentil chick pea curry soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!