Simple Tempeh Pedas (Spicy Tempeh)
Simple Tempeh Pedas (Spicy Tempeh)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple tempeh pedas (spicy tempeh). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Simple Tempeh Pedas (Spicy Tempeh). I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.

Simple Tempeh Pedas (Spicy Tempeh) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Simple Tempeh Pedas (Spicy Tempeh) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Make ready 1 as much (to taste) Tempeh
  2. Make ready 3 ★Fresh chili peppers (red chili pepper)
  3. Make ready 2 ★Shallots (or red onions)
  4. Make ready 1 clove ★Garlic
  5. Prepare 1 tsp ★Terasi (fermented shrimp paste)
  6. Get 1 pinch ★Palm sugar (or any sugar of your choice)
  7. Take 1 pinch ★High quality salt
  8. Make ready 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
  9. Take 1 Soy bean oil (or your choice of oil)

In a bowl, mix the gochujang, sugar, soy sauce, garlic, and chili flakes until combined. If you find that the sugar hasn't dissolved, add a splash of hot water to thin it out. If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends!

Steps to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Finely chop the tempeh.
  2. Fry the tempeh in a frying pan (in 2-3 batches).
  3. Grind up the ★ ingredients in a stone mortar to make the sambal.
  4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
  5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
  6. It's ready! You can also top it with a citrus peel for a zesty flavour.

If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends! Serve immediately, or refrigerate and reheat later. Mix the water with the salt. Drain, heat in a wok the oil and fry the tempeh golden brown.

So that is going to wrap this up for this exceptional food simple tempeh pedas (spicy tempeh) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!