Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thick carrot and lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a large saucepan set over high heat, bring lentils and stock/water to a boil. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Vegan and gluten free, it takes just a few budget ingredients and spices to create this hearty quick healthy soup! This carrot and lentil soup is one of my all time favourites!
Thick carrot and lentil soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Thick carrot and lentil soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thick carrot and lentil soup:
- Get 4 medium carrots
- Prepare 1 large onion
- Get 3 clove of garlic
- Get 1 tbsp veg oil
- Prepare 1 pints water or veg stock (approx)
- Prepare 2 cup red lentils
- Get 1 tsp butter (optional)
- Get 1 salt and pepper to taste
- Make ready 1/4 tsp turmeric (optional)
- Prepare 1/4 tsp ground coriander (optional)
- Make ready 1 pinch ground cumin (optional)
This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too. When ready to serve stir in spinach, and cook until it wilts. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup.
Instructions to make Thick carrot and lentil soup:
- Peel and coarsely chop carrots, onion and garlic.
- Add all to pan with oil and fry for 3-4 mins.
- Add stock/water and increase heat to boil.
- Rinse lentils then add to pan.
- Add spices now if including them.
- Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
- Add butter if you're using it.
- Depending on how thick you like soup, you may need to add more hot water/stock.
- Blend until smooth, (season with salt and pepper if required) and serve.
Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Heat a large pot over medium heat with a drizzle of avocado oil. Make sure you don't fill it above the max fill line. The soup will look a little foamy to start, but don't worry - it will disappear once cooked.
So that is going to wrap this up with this exceptional food thick carrot and lentil soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
