Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, grandmas lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat olive oil in a large stock pot over medium heat. Method: In a big old soup pot, add the olive oil and heat over medium high heat. Add your lentils, tomato paste, chicken broth, and water. Boil the water, add the stock cubes.
Grandmas lentil soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Grandmas lentil soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook grandmas lentil soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandmas lentil soup:
- Make ready 2 cup Dry lentils, rinses
- Make ready 1 can 14oz can diced tomatoes
- Make ready 8 cup Chicken broth
- Take 1 lb Sliced or quartered kielbasi
- Take 4 Chopped carrots
- Prepare 1 Bay leaf, whatever spices are preferred
Add the onion, carrots, and celery. My grandma always made lentil soup with lemon juice. Lemon wedges were served at the table so you could squeeze fresh lemon in too if you wanted to. This soup is awesome and the idea to puree some of it to make it silky smooth and thick is innovative and easy to do with s tick blender, which I am the lucky owner of.
Steps to make Grandmas lentil soup:
- Cook kilbasa over high heat until it is done, add a little bit of broth to deglaze the bottom of the pan
- Add the rest of the broth, carrots, tomatoes, lentils and whatever spices you like….
- Simmer for and hour or until lentils become softened, and serve
Lemon wedges were served at the table so you could squeeze fresh lemon in too if you wanted to. This soup is awesome and the idea to puree some of it to make it silky smooth and thick is innovative and easy to do with s tick blender, which I am the lucky owner of. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage.
So that’s going to wrap it up with this exceptional food grandmas lentil soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
