Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soft and creamy yellow lentil soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft and Creamy Yellow Lentil Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Soft and Creamy Yellow Lentil Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Soft and Creamy Yellow Lentil Soup Mayya Beirut، Lebanon. An Iraqi soup made of yellow lentils, rice, onion and flavored with curry. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance.
To get started with this recipe, we must first prepare a few components. You can cook soft and creamy yellow lentil soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft and Creamy Yellow Lentil Soup:
- Get 2 cups yellow lentils
- Get 1 onion, finely chopped
- Make ready 2 tablespoons rice
- Prepare 1/4 teaspoon curry
- Get salt to taste
- Prepare vegetable oil
Add paprika, cumin, dried mint, tomato and lentils and stir. Add the vegetable soup and bring to boil. Reduce heat, add basil, chili pepper and bay leaf, cover, and simmer until lentils are very tender to bite. Meanwhile, heat oil in a medium pot over medium-high heat.
Instructions to make Soft and Creamy Yellow Lentil Soup:
- Put the lentils in a pot and cover with 5 cups of water. Bring to a boil.
- After 8 minutes of boiling, add in the rice, curry and salt, and leave to cook for another 8 minutes.
- In the mean time, fry the onion in vegetable oil. When the lentils are cooked, add in the fried onion and leave to boil for 5 minutes.
Reduce heat, add basil, chili pepper and bay leaf, cover, and simmer until lentils are very tender to bite. Meanwhile, heat oil in a medium pot over medium-high heat. First a stew is made using an assortment of fresh vegetables and lentils. When the lentils are soft and tender they are blended into the broth with the vegetables until a smooth and creamy soup forms. A dal or lentil dish is cooked with turmeric until it becomes soft and creamy— without adding cream, as is sometimes done in Indian restaurants in the U.
So that’s going to wrap it up with this special food soft and creamy yellow lentil soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
