Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade lentil soup :adas bi hamod. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Heat oil in large pot over high heat. Put the lentils, garlic, frozen spinach, and mint into the pot. Sour Lentil Soup (Adas Bhamod/ Adas Bil Hamod) Visually speaking, the soup is a feast for the eyes; Adas bhamod is made of lentils, dark leafy Swiss chard, onions, potato and cilantro. If I had to choose a vegan and a gluten free favorite food, I think its sure to say Adas Bhamod/ Adas Bil Hamod!
Homemade Lentil Soup :Adas Bi Hamod is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Homemade Lentil Soup :Adas Bi Hamod is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have homemade lentil soup :adas bi hamod using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Lentil Soup :Adas Bi Hamod:
- Prepare 1/2 cup yellow lentils
- Make ready 1/2 kg mangold, leaves separated from stalk and cut thin
- Make ready 3 carrots, chopped into small pieces
- Prepare 1 large onions, cut into thin slices
- Get 3 cloves garlic, cruched with mortar
- Prepare 1 juice of 1 lemon
- Make ready 1/4 cup olive oil
- Take 1 1/2 liters water
- Take 1/2 tablespoons dried mint
- Prepare salt coarse
Chards being usually harvested during winter, this soup makes a good source of energy during cold winter days. It is an excellent source of vitamins A, K and C and packed with fibers and magnesium. Meanwhile, you've washed the chards and chopped them, so you add those to the cooked lentils. In a pan, cook the onions and garlic with olive oil until light golden then add them to the lentils and chards.
Instructions to make Homemade Lentil Soup :Adas Bi Hamod:
- Fry the onion in oil, medium fire for 5 mins
- Add lentils, mangold, carrots, salt and water, let boil for 20mins
- Add the crushed garlic and mint and keep boiling for 5 minutes
- Once done, add the lemon juice and serve
Meanwhile, you've washed the chards and chopped them, so you add those to the cooked lentils. In a pan, cook the onions and garlic with olive oil until light golden then add them to the lentils and chards. This soup is not only vegan and gluten free, it's crazy healthy! Whenever I drink this soup I feel like I've developed super powers for real. The fact that this soup is known in Lebanon as 'Adas bil hamod' or 'lentils in lemon' gives you a clue as to how much lemon you need to put in.
So that’s going to wrap it up with this special food homemade lentil soup :adas bi hamod recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
