Moong dal Soup
Moong dal Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moong dal soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids. Moong dal is highly valued in ayurveda for its tridoshic nature.

Moong dal Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Moong dal Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook moong dal soup using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal Soup:
  1. Get 1/4 Cup Moong Dal (yellow)washed and drained
  2. Make ready 1/2 cup grated carrots (You can use others too)
  3. Prepare to taste Pepper powder
  4. Take 1 pinch salt

Bring dal, water, and salt to a boil. Add more water, if necessary, to prevent drying out. Stir in ginger, jalapeno pepper, tomato, lemon juice, and turmeric. Moong Soup - A Protein Boost for Weight Watchers.

Instructions to make Moong dal Soup:
  1. Boil water in a sauce pan. Add the dal and grated carrots to it.
  2. Boil until well cooked.
  3. Make puree of it when bit cooled.
  4. Add water to make it of soup consistency and heat it again and add salt and black pepper to it.
  5. Serve warm to your tiny miny toddler.

Stir in ginger, jalapeno pepper, tomato, lemon juice, and turmeric. Moong Soup - A Protein Boost for Weight Watchers. A smooth blended mixture of whole gram with a hint of Indian tadka and a garnish of coriander, is what describes this Moong Soup perfectly. Soak the moong, pressure cook it, blend it and temper it - that's all you need to do to have a hot cup of nourishing bowl on your table. Bring to a boil, reduce heat and simmer.

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