WFPB Spicy Mushroom Barley and Lentil Soup
WFPB Spicy Mushroom Barley and Lentil Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wfpb spicy mushroom barley and lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for WFPB Spicy Mushroom Barley and Lentil Soup. Although technically not a whole grain, it is still very healthy and nutritious. It's all made in the instant pot. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Take Med. Onion chopped
  2. Make ready 2 celery stalks sliced
  3. Make ready 2 carrots sliced
  4. Make ready 2 jalapenos sliced seeds left intact
  5. Make ready 16 oz sliced mushrooms
  6. Prepare 2 cloves garlic minced
  7. Get 4 cups kale
  8. Take 1/2 tsp rosemary
  9. Take 1/2 tsp oregano
  10. Make ready 1/2 tsp basil
  11. Get 2 bay leaves
  12. Prepare 1 tsp ground turmeric
  13. Take 1 tsp crushed chipotle chili (or red pepper)
  14. Get 1/2 cup pearl barley
  15. Make ready 1/2 of brown lentils
  16. Make ready 6 cups low sodium vegetable broth

Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots.

Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
  2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
  3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf.

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