Indian Red lentil soup with Garam Masala
Indian Red lentil soup with Garam Masala

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indian red lentil soup with garam masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indian Red lentil soup with Garam Masala is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Indian Red lentil soup with Garam Masala is something which I have loved my entire life. They are nice and they look fantastic.

Create Indian Inspired Dishes W/ Our Garam Masala Seasoning Blend. Red Lentil Soup with Garam Masala Garam means "hot" and masala means "spiced," though the mixture is not chili-hot. Instead the classic garam masala spices called for in the recipe-cardamom,. Pour the water over the vegetables and add the lentils.

To begin with this recipe, we have to prepare a few ingredients. You can have indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Indian Red lentil soup with Garam Masala:
  1. Prepare 150 grams dried red lentils (cooking time about 20min)
  2. Make ready 750 ml chicken stock
  3. Prepare 1 teaspoon cumin
  4. Take 1 onion
  5. Get 2 cloves garlic
  6. Make ready 400 grams ripe tomatoes (can)
  7. Get 1/4 bunch or fresh parsley
  8. Prepare 1-2 centimeter fresh ginger root
  9. Make ready 100-150 milliliter coconut milk
  10. Prepare 1 teaspoon garam masala indian spicemix (see also my recipe)
  11. Take some fresh ground pepper and sea salt
  12. Prepare optional:
  13. Get 1 small red chili pepper if you like it more hot

You're going to love it, Carol. This soup is deeply flavorful, thanks to generous amounts of garam masala, smoked paprika, cumin, garlic, and turmeric. The color in this soup = all the pretty, smoky spices. So let's thumb our collective noses at sub-zero temps and make some extra tasty, warms-you-to-the-bones red lentil masala soup.

Steps to make Indian Red lentil soup with Garam Masala:
  1. Wash the red lentils and put aside
  2. Peel the onion and garlic, chop fine and put aside
  3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
  4. Peel the skin from the ginger root, grate it and put aside
  5. Cut the peeled tomatoes into cubes and put aside with juice
  6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
  7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
  8. Add the tomatoes, chicken stock and red lentils and bring to boil
  9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
  10. Add pepper and salt to taste and garnish with some parsley

The color in this soup = all the pretty, smoky spices. So let's thumb our collective noses at sub-zero temps and make some extra tasty, warms-you-to-the-bones red lentil masala soup. Add all of the spices except for the garam masala, stir, then add the lentils and water and mix well. Stir in the garam masala and serve. This Vegan Red Lentil Dhal is my own version of the famous Indian dish with the ingredients I had at home in that moment.

So that is going to wrap it up for this special food indian red lentil soup with garam masala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!