Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas.
Brad's Marinated Flank Steak & Ravioli Marinara is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Brad's Marinated Flank Steak & Ravioli Marinara is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Take For the steak
- Prepare 3-4 lb flank steak
- Make ready 3 cloves minced garlic, divided
- Make ready 2 tbs olive oil
- Get 1/4 cup red wine, I used cabernet
- Make ready Sea salt and white pepper
- Make ready 1/2 tsp rubbed sage
- Make ready 1 tsp red chili flakes
- Prepare 2 tbsp balsamic vinegar
- Make ready 1 tsp each, dry thyme, oregano, and parsley
- Get 3 basil leaves, bruised
- Get 8 lg crimini mushrooms, sliced thin
- Make ready 1 medium sweet onion, sliced thin
- Make ready 1 tsp brown sugar
- Get For the ravioli
- Prepare Proper servings of desired ravioli
- Prepare 2 lg can crushed tomatoes
- Take 1 medium can of fire roasted diced tomatoes
- Make ready 2 small shallots, minced
- Prepare 3 cloves minced garlic
- Get 1 tbsp butter
- Get 4 Roma tomatoes, cut into 1 " squares
- Prepare 2 beef bouillon cubes
- Make ready 2 chicken bouillon cubes
- Take 1 tbsp olive oil
- Make ready 1 tbsp balsamic vinegar
- Prepare 2 tbsp sugar
- Prepare 1 tsp each, dried mustard, salt, pepper
- Take 1 1/2 tsp each, dried oregano, dried thyme, chili powder
- Prepare 6 lg fresh basil leaves, chopped
- Prepare 1 1/2 cup red wine
- Get 1/2 cup quality parmesan cheese, grated
It's a great cut for stir fry, and it's also perfect for beef fajitas. Flank steak is famous for London broil, which is essentially marinated, broiled flank steak. It is also popular for grilled fajitas, steak tacos, carne asada as well as Asian stir fries such as beef and broccoli, pepper steak, Szechuan beef and Mongolian beef. This zesty marinated flank steak is a real treat, whether you sizzle it on the grill or in a frying pan on the stove top.
Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
- When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
- Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
- Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
- Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
- Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
- Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
- Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.
It is also popular for grilled fajitas, steak tacos, carne asada as well as Asian stir fries such as beef and broccoli, pepper steak, Szechuan beef and Mongolian beef. This zesty marinated flank steak is a real treat, whether you sizzle it on the grill or in a frying pan on the stove top. One flank steak was marinated exactly as the receipe recommends. Barbequed them side by side and it smelled so delicious a few neighbors wandered into the backyard and stayed to have dinner. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time!
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