Split chickpea soup
Split chickpea soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, split chickpea soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Split chickpea soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Split chickpea soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. Split chickpeas make a smooth nutty soup. Make it in an Instant Pot Pressure Cooker or a Sauepan. This easy, quick, comforting, and delicious Chana Dal - Split Chickpeas Soup is cooked with ginger, garlic, onion, tomato and flavored with cumin garlic tempering, which makes it into a smooth soup.

To get started with this recipe, we have to prepare a few ingredients. You can cook split chickpea soup using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Split chickpea soup:
  1. Prepare Half cup of SPLIT CHICKPEA OR CHANA DAL
  2. Prepare Half cup of SPLIT CHICKPEA OR CHANA DAL
  3. Take 2 tablespoons SALT
  4. Make ready 2 tablespoons SALT
  5. Get 1 tablespoon RED CHILLI POWDER
  6. Prepare 1 tablespoon RED CHILLI POWDER
  7. Make ready 2 tablespoons TURMERIC
  8. Prepare 2 tablespoons TURMERIC
  9. Get 1 tablespoon GARAM MASALA
  10. Prepare 1 tablespoon GARAM MASALA
  11. Prepare 1 tablespoon BLACK PEPPER POWDER
  12. Take 1 tablespoon BLACK PEPPER POWDER
  13. Prepare Pinch ASAFETIDA OR HING
  14. Make ready Pinch ASAFETIDA OR HING
  15. Make ready 1 tablespoon CUMIN SEEDS OR JEERA
  16. Get 1 tablespoon CUMIN SEEDS OR JEERA
  17. Prepare garlic ginger estimated
  18. Make ready garlic ginger estimated
  19. Prepare 1 big ONION
  20. Prepare 1 big ONION
  21. Make ready 1 big TOMATO
  22. Prepare 1 big TOMATO
  23. Prepare 2 green chilli
  24. Take 2 green chilli

Cover the pot and bring to a boil. Heat olive oil in a large pot over medium-high heat. Add onion and garlic and saute until the onions begin to turn translucent; lower heat if browning starts to occur. Add spices and saute a minute.

Steps to make Split chickpea soup:
  1. First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time
  2. Add estimated water like for half cup take double and bit more water.
  3. Add salt and turmeric also.turn the gas on to have boil
  4. Let sit and have three to four whistles
  5. On the other hand in hot pan add any oil which you use in routine.add cumin seeds
  6. Roast the cumin seeds and add garlic and ginger
  7. Roast all of them and add green chilli aa well as chopped onion
  8. Let's make golden brown at low flame and add tomatoes with all the left spices gently
  9. Now when it spread oil and become a smooth masala turn the gas off
  10. Open the cooker and put masala.boil it for 6 to 7 minutes
  11. Yummy nutritious very much good to health lentil is ready.
  12. Dont forget to any lentil garnish with coriander leaves

Add onion and garlic and saute until the onions begin to turn translucent; lower heat if browning starts to occur. Add spices and saute a minute. In a saucepan, warm oil over moderate heat. Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight.

So that’s going to wrap it up for this special food split chickpea soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!