Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed bean soup - shorbet makhlouta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Boxed meals, side dishes and more. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary. We hope you got benefit from reading it, now let's go back to mixed bean soup - shorbet makhlouta recipe.
Mixed bean soup - shorbet makhlouta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mixed bean soup - shorbet makhlouta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mixed bean soup - shorbet makhlouta:
- Make ready 1 cup canned chickpeas
- Get 1 cup canned white beans
- Take 1 cup brown lentils, washed and drained
- Get 1 medium onion, minced
- Prepare 1 cube chicken broth
- Get 3 tablespoons olive oil
- Make ready 1 tablespoon cumin
- Make ready 1 teaspoon salt
We provide you only the best Mixed bean soup - shorbet makhlouta recipe here. We also have wide variety of recipes to try. Mixed bean soup - shorbet makhlouta. Before you jump to Mixed bean soup - shorbet makhlouta recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Steps to make Mixed bean soup - shorbet makhlouta:
- In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
- Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
- Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
- Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
- Remove from heat. Serve immediately.
Mixed bean soup - shorbet makhlouta. Before you jump to Mixed bean soup - shorbet makhlouta recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food. Makhlouta is a delicious Lebanese soup that consists of many different kinds of beans. "Makhlouta" means "mixed" in Arabic. Traditionally, this soup is eaten during Lent in Lebanon because it has no meat. It's very filling, delicious, and it hits the spot during the cold months!
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