Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp alfredo sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt.
Shrimp Alfredo sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shrimp Alfredo sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook shrimp alfredo sauce using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Alfredo sauce:
- Get cooked small shrimp
- Make ready milk
- Make ready grated Parmesan cheese
- Prepare butter
- Prepare flour
- Take Salt
- Get Pepper
- Take small pinch crushed red pepper (opinional)
Stir in the heavy cream and the parmesan cheese. The Shrimp Alfredo Pasta is just a perfect meal for those who love seafood and pasta. That creamy and velvety texture of the Alfredo sauce make it a luxurious decadent meal. Not to mention that juicy Cajun-seasoned shrimp that certainly please your palate.
Instructions to make Shrimp Alfredo sauce:
- In sauce pan melt butter on medium low heat then whisk in flour
- Then add the milk then let boil 2-5 mins
- Then add cheese then simmer and reduce the heat to low
- Then add salt and pepper to taste
- Chopped the shrimp and remove the tails
- Then add to the sauce cook it for a couple of seconds to heat the shrimp
- You can add anything type of pasta
- Then serve and enjoy ;)
- You can use chicken or steak.
That creamy and velvety texture of the Alfredo sauce make it a luxurious decadent meal. Not to mention that juicy Cajun-seasoned shrimp that certainly please your palate. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of.
So that’s going to wrap this up with this special food shrimp alfredo sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
