Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked turkey wing soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Smoked Turkey Wing Soup - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Smoked Turkey Wing Soup. Add peas and cover with enough water to completely submerge all ingredients by a couple inches.
Smoked Turkey Wing Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Smoked Turkey Wing Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoked turkey wing soup using 16 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Turkey Wing Soup:
- Prepare Broth
- Take 1-2 smoked turkey wings
- Take 5 garlic cloves
- Take 2 inch piece fresh ginger
- Prepare 1 fresh jalapeno
- Make ready Soup
- Take Handful fresh green beans
- Prepare 1 small tub baby spinach
- Make ready 8 Oz fresh mushroom
- Get 3 garlic cloves
- Get 1 tsp ground pepper
- Take 1/2 cup uncooked rice
- Prepare 2 Tbl. Fish sauce
- Take 1/4 cup lentils
- Get 2 tsp powdered chicken broth used mostly for salt
- Make ready to taste Hot sauce (optional)
Add the tomatoes, bay leaf, lentils, smoked. First, you need to make a stock with the turkey carcass. In a soup pot, combine all of the stock ingredients and bring to a simmer. If foam rises to the top, scoop it and discard.
Steps to make Smoked Turkey Wing Soup:
- Place wings in a large enough put too cover wings with water, cover with water, it was about 6 cups for me.
- Place on medium high heat
- Smash garlic, add to pot
- Clean ginger, add to pot
- Slice hot pepper, add to pot
- Bring to a boil, turn down to a simmer, cover, simmer for 2 hours.
- Turn off heat. Remove wings, set aside to cool.
- Remove jalapeno, garlic and ginger from broth
- Pull, chop, or otherwise remove meat from wings. Discard skin if your significant other doesn't like it π
- Put meat in broth, back on medium high heat
- Add rice and lentils
- Bring to a boil, turn down to a rapid simmer
- Clean and cut green beans, add to pot
- Clean and smash garlic, add to pot
- Clean cut mushrooms, add to pot
- Taste broth
- Add black pepper, fish sauce and bullion until salt level you like is reached
- About 5 minutes from rice being cooked, add spinach, stir in
- Serve when done to your liking
In a soup pot, combine all of the stock ingredients and bring to a simmer. If foam rises to the top, scoop it and discard. A leftover Smoked Turkey soup recipe to make using Thanksgiving leftovers. This soup is perfect for a cold winter day! Every year for Thanksgiving, we are left with SO many leftovers!!!
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