Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, caramelized steaks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Mix all the marinade ingredients (everything except steak) in small bowl. Also place the remaining marinade in the rerigerator until read to use. Season generously with salt and pepper.
Caramelized Steaks is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Caramelized Steaks is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook caramelized steaks using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Steaks:
- Take 2 (16 oz) Steaks
- Prepare 1 tbs Olive Oil
- Take Steakhouse Seasoning
- Prepare 3 1/2 tbsp Course Black Pepper
- Prepare 2 tbsp Kosher Salt
- Make ready 2 tbsp Fine Pink Salt
- Make ready 1 1/2 tbsp Onion Powder
- Get 1 1/2 tbsp Garlic Powder
- Get 1 1/2 tbsp Season Salt
- Make ready 1 1/2 tbsp Turbinado Sugar
- Take 1 tbsp Adobo Powder (w/pepper)
- Get 1 tbsp Smoked Paprika
- Make ready 1/2 tbsp Meat Tenderizer
- Get 1 1/4 tsp Cayenne
- Get Brown Butter Sauce
- Prepare 1 stick Butter
- Take 6 clove Garlic minced
- Make ready 3 tbsp Brown Sugar
Caramelizing meat requires no special cooking equipment. When the hamburger steaks are nearing the end of cooking time add sliced onions to caramelize, if you like. Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two.
Instructions to make Caramelized Steaks:
- Coat steaks with olive oil then add steakhouse blend & let sit
- After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
- After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
- Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two. The hamburger steaks and onions are delicious just as they are but I like to serve mine with gravy too. A topping of fresh mint, cayenne and crisp bread crumbs contrasts deliciously with the creaminess of the sturdy "steaks." Serve this spicy side with simple roast chicken or meats. Caramelised Vietnamese Shredded Beef is a recipe that was born as a way to use up leftover cooked brisket used to make the broth for Pho soup.
So that is going to wrap it up with this special food caramelized steaks recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
