Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. Directions In a large skillet, heat the olive oil over medium heat. Make soup In a large pot or dutch oven over medium heat, heat oil. Stir in garlic, then add potato and spinach.
Spinach Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spinach Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Soup:
- Get 6 cup spinach
- Make ready 1 can parsnip greens
- Make ready 1 can fire roasted tomatoes
- Prepare 1/2 red bell pepper, chopped
- Take 1 can white baby potatoes
- Make ready 1 cup lentils, cooked
- Get 1 cup tofu, cubed
- Make ready 1 onion, chopped
- Take 6 tbsp garlic, minced
- Take 1 lemon, juiced
- Prepare 1 pinch salt and pepper to taste
Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender,. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream.
Instructions to make Spinach Soup:
- Place all ingredients listed to cook for 10-15 minutes or until heated through.
- Sprinkle with your choice of topping and Enjoy!
Cook, stirring occasionally, until spinach is very tender,. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. Photography Credit: Elise Bauer This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese. This fresh spinach soup is wonderfully nutritious and delicious.
So that is going to wrap this up for this special food spinach soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
