Turkish Red lentil soup
Turkish Red lentil soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, turkish red lentil soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling.

Turkish Red lentil soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkish Red lentil soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have turkish red lentil soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Red lentil soup:
  1. Get 200 g Red lentils
  2. Make ready 1 Potato
  3. Get 1 Onion
  4. Take 3 Cloves garlic
  5. Make ready 50 g Tomato paste
  6. Make ready 1 Red chilli
  7. Get 1 L Chicken stock
  8. Take 5-10 g Garam masala
  9. Take Fresh Cream
  10. Make ready Chilli flakes
  11. Take 1 Lemon
  12. Take Pita breads

It's also an important part of breaking the daily fast during the month of Ramadan. Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika.

Instructions to make Turkish Red lentil soup:
  1. Pre heat a soup pot. Chop the Onion, Chilli & Garlic into cubes and fry on a high heat in a splash of olive oil and butter until brown.
  2. Once the Onions & Garlic have browned, chop the potato into evenly cut cubes and throw into the pot alongside with 200g of Red lentils. - Once added and stirred, pour in the 50 g of tomato paste and mix.
  3. Add the 1L of chicken stock and let cook on medium high heat for at least 30-40 minutes & add 10 g of garam masala, also add salt and pepper to your taste of liking.
  4. Blend well, add a dash of cream for colour let cook again for 20 minutes with a lid on.
  5. Ready to serve, serve with a sprinkle of chilli flakes, toasted pita breads on the side and a splash of lemon on the soup. - My pleasure, Enjoy😊⭐️

Sift through to remove and debris or damaged beans. Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika. Bring the pot to a boil and reduce to a simmer. Few dishes can compete with red lentil soup's long traditions. There's a reason it remains as popular as ever, millennia after it was first made: It is absolutely delicious, and simple to boot.

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