Spiced carrot and lentil soup
Spiced carrot and lentil soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced carrot and lentil soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Season with pepper and a little salt if it needs it. Dannii Martin's warming carrot and lentil soup recipe is perfect if you're looking for an easy and healthy lunch. To make it into more of a meal serve it with a hunk of crusty bread and a dollop of Greek yoghurt for a simple midweek meal or winter warmer.

Spiced carrot and lentil soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spiced carrot and lentil soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spiced carrot and lentil soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spiced carrot and lentil soup:
  1. Prepare 2 tbsp cumin seeds
  2. Prepare (I used a few tsp harissa paste instead of cumin seeds)
  3. Take (1/2 tsp ground cumin too)
  4. Get Pinch chilli flakes
  5. Take 2 tbsp olive oil
  6. Take 600 g carrots, washed and chopped/grated
  7. Prepare 1 onion, chopped
  8. Prepare 140 g red lentils
  9. Take 1 l hot veg stock
  10. Take 125 ml milk

This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing.

Instructions to make Spiced carrot and lentil soup:
  1. In a large pot add the olive oil and onion. Add the Harrisa paste, chilli flakes and ground cumin. Let soften for 2 minutes.
  2. Theb add the carrots, red lentils, 1l hot vegetable stock and 125ml milk to the pan and bring to the boil.
  3. Simmer for 15 mins until the lentils have swollen and softened.
  4. Whizz the soup and season to taste.

Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Curried Carrot and Lentil Soup A simple store-cupboard ingredient soup to get you through the cold winter season. Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor! Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup.

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