Red Lentil Veggie Soup
Red Lentil Veggie Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red lentil veggie soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Find The Best Deals On Lentil Veggie Soup And Save Money. Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture.

Red Lentil Veggie Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Red Lentil Veggie Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have red lentil veggie soup using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Veggie Soup:
  1. Prepare 1/2 cup split red lentil
  2. Prepare 1 finely chopped onion
  3. Take 1 tablespoon finely chopped garlic
  4. Prepare 1 finely chopped tomato
  5. Take 1 finely chopped carrot
  6. Make ready 1/2 cup finely chopped beans
  7. Prepare to taste Salt according
  8. Take 1/2 teaspoon black pepper powder
  9. Prepare 1 tablespoon Butter or ghee
  10. Get 1 bay leaf
  11. Make ready 1 tablespoon cream
  12. Make ready 1 lemon

Your cost will be less if you're growing your own produce and herbs. This my friends, makes a big pot of soup. You'll get leftovers for at least one or two lunches, but this recipe is PERFECT for hosting company. Taste and add salt if necessary.

Steps to make Red Lentil Veggie Soup:
  1. Rince and drain the lentils a couple of time.
  2. Heat butter in a pressure cooker.
  3. Add garlic in it and saute for a while.
  4. Add onions in it and saute for two minutes.
  5. Add carrot and beans in it and saute for a while.
  6. Add tomatoes in it. Stir well.
  7. Add red lentil, salt, black pepper, bay leaf and three glass water in it.
  8. Cover the pressure cooker and cook for 3-4 whistles. Let the pressure released.
  9. Blend it with a blender until smooth puree
  10. Strain it with a stainer.
  11. Add cream in it for creamy texture.
  12. Its ready. Add lemon juice in it. Serve hot.

You'll get leftovers for at least one or two lunches, but this recipe is PERFECT for hosting company. Taste and add salt if necessary. Using an immersion or regular blender or a food processor, purée half the soup then add it back to pot. Reheat soup if necessary, then stir in lemon juice and cilantro. For spicier soup, add another pinch or two of red pepper flakes.

So that is going to wrap it up for this exceptional food red lentil veggie soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!