Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled "planked" salmon with peach - mango salsa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled "Planked" Salmon with Peach - Mango Salsa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Grilled "Planked" Salmon with Peach - Mango Salsa is something that I’ve loved my entire life. They’re nice and they look fantastic.
Place cedar plank with salmon on grill. When cedar plank begins to smoke, cover grill. Remove salmon from plank, using large spatula. In a small bowl, combine the salsa and mango and peach pieces and mix well.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled "planked" salmon with peach - mango salsa using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled "Planked" Salmon with Peach - Mango Salsa:
- Make ready 2 cedar planks (purchased in store’s BBQ section)
- Get Salsa …
- Prepare 12 oz Salsa, store bought “fresh” (or homemade)
- Prepare 1 mango, peeled, center removed, finely diced
- Get 4 peaches, peeled, pitted, finely chopped
- Take 4 salmon fillets (8-10 oz. each), remove skin
- Make ready 1/4 cup olive oil
- Get Dash salt, pepper, dried dill, thyme, and tarragon
- Take 4 sprigs rosemary
- Take 1 lemon, slices for garnish
When cedar plank begins to smoke, cover grill. Remove salmon from plank, using large spatula. I made it just as the recipe stated. I love planked salmon any way and appreciate another great recipe. the mango salsa!
Steps to make Grilled "Planked" Salmon with Peach - Mango Salsa:
- Soak the cedar planks in salted warm water for 2 to 4 hours. Weight the planks to submerge.
- In a small bowl, combine the salsa and mango and peach pieces and mix well. Chill in the refrigerator for later serving instructions.
- Preheat a charcoal fire in the grill, medium – high heat (or use your gas grill).
- Remove the salmon fillet skins with a filleting knife. Rinse the fillets under water and gently pat dry with a paper towel. Drip olive oil on each side of fillet, spread it evenly, and season with the spices and herbs. Place rosemary sprigs and lemon slices on top.
- Place the soaked planks on the grill grate and close the lid. Heat until the planks begins to smoke (about 4-5 minutes). Turn the planks over to begin cooking.
- Place the fillets, “previous” skin side down on the planks. Close the lid and cook until the fillets are cooked through, 13 to 15 minutes.
- No need to turn the fillets. Be mindful of planks while grilling for edges burning. Fillets are done when you can flake them with a fork or internal temp is ~130˚.
- Carefully transfer the fillets (using a spatula) directly to a platter. Remove planks from the grill using tongs. [Depending on the plank’s condition, they can be used again if properly cleaned]
- Remove the rosemary sprigs and lemon slices from the fillets and discard. Spoon the peach - mango salsa over the fillets and garnish the plate with a lemon slice. Serve with white rice and grilled vegetables for a nice plate appearance.
I made it just as the recipe stated. I love planked salmon any way and appreciate another great recipe. the mango salsa! In a small bowl, combine the salsa and mango and peach pieces and. Place cedar plank with salmon on grill over MEDIUM heat. When cedar plank begins to smoke, cover grill.
So that’s going to wrap this up for this special food grilled "planked" salmon with peach - mango salsa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
