Quick and easy red lentil soup
Quick and easy red lentil soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, quick and easy red lentil soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. No crock pot or instant pot needed for this delicious Red Lentil Soup Recipe. Low-calorie, nutritious and perfect for meal planning.

Quick and easy red lentil soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Quick and easy red lentil soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick and easy red lentil soup:
  1. Take 1 1/4 l home-made ham stock
  2. Get 1 carrot, diced small
  3. Make ready 1 stick celery, chopped small
  4. Get 1 onion, chopped small
  5. Make ready 175 g red lentils
  6. Prepare 1 ham stock cube
  7. Get A few small bits of ham, if you have any spare (optional)
  8. Make ready Ground black pepper

Boil red lentils and water for one hour. Add stock and water to pot of lentils. Add celery, carrots and garlic to pot of lentils. Add tomato paste, cayenne pepper and salt.

Steps to make Quick and easy red lentil soup:
  1. Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
  2. Reduce to a simmer and cook for 20 minutes, stirring occasionally.
  3. Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
  4. Serve piping hot with granary bread, crusty rolls or whatever you fancy!

Add celery, carrots and garlic to pot of lentils. Add tomato paste, cayenne pepper and salt. Serve the thick, rich soup and enjoy! Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free.

So that is going to wrap it up with this special food quick and easy red lentil soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!