Peppercorn Steak
Peppercorn Steak

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peppercorn steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peppercorn Steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Peppercorn Steak is something which I have loved my whole life.

Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!

To begin with this recipe, we must prepare a few components. You can cook peppercorn steak using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peppercorn Steak:
  1. Get Peppercorn steak
  2. Prepare steak slices
  3. Get vinegar
  4. Prepare garlic cloves (minced)
  5. Make ready onion, finely chopped
  6. Get cornflour
  7. Take water
  8. Take Salt
  9. Take Pepper corn or black pepper
  10. Get Double cream
  11. Get Beef stock
  12. Make ready butter
  13. Make ready sunflower oil
  14. Prepare Basmati (Khalta Rice)
  15. Take basmati rice
  16. Make ready granulated sugar
  17. Prepare Salt
  18. Prepare Pepper
  19. Make ready cinnamon or one cinnamon stick
  20. Prepare cardamom pod
  21. Take bay leave
  22. Get cloves
  23. Get and 1/4 cup of water
  24. Get Fried nuts
  25. Take butter
  26. Prepare sunflower oil

A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Watch how to make this recipe. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere.

Instructions to make Peppercorn Steak:
  1. Sprinkle salt, pepper and vinegar on both sides of the steakes
  2. Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
  3. Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
  4. Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
  5. Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
  6. For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.

For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and cook until browned on both sides,.

So that’s going to wrap this up with this special food peppercorn steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!