Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak & ale pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Steak & Ale Pie is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Steak & Ale Pie is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steak & ale pie using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak & Ale Pie:
- Get For the pie:
- Take real ale (568 ml)
- Take diced beef
- Make ready rough chopped onions
- Make ready finely chopped garlic cloves
- Get cooking oil
- Make ready salt
- Make ready ground pepper
- Get beef stock cubes
- Make ready boiling water
- Take Worcester sauce
- Prepare For the pastry:
- Prepare plain flour
- Make ready diced butter
- Get salt
- Make ready water
The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust.
Instructions to make Steak & Ale Pie:
- Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
- Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
- Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
- Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
- Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
- Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
- Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
- Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!
Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. Product Title Meal Mart Beef Pepper Steak Served With Rice In Grav. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element.
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