Whole Lentil Soup with Spaghetti
Whole Lentil Soup with Spaghetti

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, whole lentil soup with spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Great recipe for Whole Lentil Soup with Spaghetti. #winterdishes #onerecipeonetree This lentil soup with spaghetti is a delicious, refreshing soup flavoured with fresh herbs and crisp onion. Whole lentils will provide you with enough protein. A perfect winter dish which you can serve during.

Whole Lentil Soup with Spaghetti is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Whole Lentil Soup with Spaghetti is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whole lentil soup with spaghetti using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Whole Lentil Soup with Spaghetti:
  1. Make ready 1/2 cup boiled Chick peas
  2. Take 1/2 cup Whole Red Lentil (soaked overnight)
  3. Take 100 gram Spaghetti
  4. Make ready 2 big Onions
  5. Prepare 1 cup Spinach roughly chopped
  6. Prepare 1/3 cup Coriander leaves roughly chopped
  7. Prepare 1/3 cup Mint leaves roughly chopped
  8. Make ready 3-4 crushed Garlic pods
  9. Prepare 1 Green chilli chopped
  10. Make ready 2 tablespoon Olive oil
  11. Prepare 2 tablespoon Butter
  12. Get 2 glass Vegetable stock/Water
  13. Get to taste Salt
  14. Take 1/2 teaspoon Crushed Black Pepper
  15. Make ready 2-3 tablespoon Sour cream
  16. Prepare as needed bread sliced of your choice

Whole Lentil Soup with Spaghetti is one of the most favored of current trending foods on earth. Add the lentils along with the liquid from one of the cans; reduce the heat to medium low and simmer until the pasta. Lentil and Pasta Stew Warm up with a big bowl of this stick-to-your-ribs stew that's chock-full of chopped smoked sausage, hearty veggies and tender lentils. It's terrific with oven-fresh baked bread. —Geraldine Saucier, Albuquerque, New Mexico In a large saucepan, heat olive oil and saute the carrot, celery, and onion.

Instructions to make Whole Lentil Soup with Spaghetti:
  1. Chop 1 onion into small pieces and slice another onion into thin pieces.
  2. Heat a saucepan with olive oil and saute chopped onion for a minute.
  3. Add chopped garlic and saute for few seconds.
  4. Add turmeric powder and mix.
  5. Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix.
  6. Pour hot vegetable stock or water.
  7. Add salt and simmer for about 1/2 an hour to cook lentils completely.
  8. In the meantime heat butter in a pan and start frying thinly sliced onion.
  9. Fry till onions become golden brown and crisp.
  10. Transfer the crisp onion in a paper towel.
  11. In the same pan toast some bread slices with the leftover onion flavoured butter.
  12. Keep aside.
  13. When lentils cooks completely slide the spaghetti in the hot soup.
  14. When the spaghetti becomes soft add the chopped herbs. Cook for another 5 minutes.
  15. Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning. Add salt if necessary.
  16. Transfer the soup into serving bowls, top with some sour cream and brown onion. Serve with toasted bread slices.

Lentil and Pasta Stew Warm up with a big bowl of this stick-to-your-ribs stew that's chock-full of chopped smoked sausage, hearty veggies and tender lentils. It's terrific with oven-fresh baked bread. —Geraldine Saucier, Albuquerque, New Mexico In a large saucepan, heat olive oil and saute the carrot, celery, and onion. Add garlic, seasonings and lentils; stir. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup.

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