Steak, Onions, and Eggs
Steak, Onions, and Eggs

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak, onions, and eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak, Onions, and Eggs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Steak, Onions, and Eggs is something that I have loved my entire life.

Remove from pan and season with salt and pepper. Spray broiler pan with cooking spray. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening.

To get started with this recipe, we must prepare a few components. You can have steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak, Onions, and Eggs:
  1. Get Steak
  2. Make ready 1 pound leftover bottom round steak see my recipe
  3. Take 1/2 cup beef broth
  4. Get 1 medium onion
  5. Take 1/2 teaspoon seasoned salt
  6. Get 1-1/2 tablespoons butter
  7. Get Eggs
  8. Take 4 large eggs
  9. Prepare To taste seasoned salt
  10. Make ready To taste ground black pepper
  11. Get 1-1/2 tablespoons butter
  12. Prepare As needed water to steam the whites

It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast-or dinner! Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! After a few minutes, give it a stir to combine the potatoes with the steak, peppers and onions.

Instructions to make Steak, Onions, and Eggs:
  1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
  2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
  3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!

Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! After a few minutes, give it a stir to combine the potatoes with the steak, peppers and onions. The final step is to add the eggs. I used the back of a serving spoon to form indents in the top of the potatoes - just a little place where you can nestle the eggs down into the potatoes. Crack an egg into each and season with salt and pepper.

So that is going to wrap this up for this exceptional food steak, onions, and eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!