Japanese-style Fried Shrimp with Tomato Sauce
Japanese-style Fried Shrimp with Tomato Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese-style fried shrimp with tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Fried Shrimp with Tomato Sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Japanese-style Fried Shrimp with Tomato Sauce is something which I have loved my whole life. They are fine and they look wonderful.

Blend well and bring to the boil. Add the shrimp with the green parts of the scallions. Blend well and thicken the sauce with the remaining cornstarch paste. Japanese-style Fried Shrimp with Tomato Sauce I am Retchel Philippines.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese-style fried shrimp with tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Fried Shrimp with Tomato Sauce:
  1. Take 1 kilo shrimp peeled (tails left on) and deveined
  2. Get 1/2 teaspoon salt
  3. Make ready 1/2 teaspoon ground black pepper
  4. Make ready 1/2 teaspoon garlic powder
  5. Make ready 1 cup all-purpose flour / corn-starch
  6. Make ready 2 eggs beaten
  7. Take 1 quart vegetable oil for frying
  8. Take 3 tablespoon tomato sauce
  9. Take 1/2 cup pineapple juice (I used the juice from pineapple tidbits pack)
  10. Prepare 2 cups water

Meanwhile, cut tomatoes crosswise, blanch in a pot of hot water and peel. Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Remove the shrimp with a slotted spoon. Add the clam juice and lemon juice, bring to a light simmer and stir.

Instructions to make Japanese-style Fried Shrimp with Tomato Sauce:
  1. Season shrimp with black ground pepper, salt and garlic powder.
  2. Steam seasoned shrimp for 5 mins.
  3. Place egg and flour in a separate bowls.
  4. Heat the oil in a frying pan in a medium fire
  5. On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown.
  6. For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat.
  7. Pour the sauce on top of the cooked shrimp or serve on the side in a bowl.

Remove the shrimp with a slotted spoon. Add the clam juice and lemon juice, bring to a light simmer and stir. Shrimp in Chili Sauce, often called "Ebi Chili" in Japanese, is stir-fried shrimp in a flavorful ginger-garlic chili sauce. This is not a traditional Japanese dish, but it is one of the most popular kinds of Chinese food for Japanese home cooking, like Gyoza and Mabo Tofu. Ebi Chili is almost guaranteed to be on the menu of any Chinese restaurant in Japan.

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