Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red lentils soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Red lentils soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Red lentils soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Follow The Steps to Lose Weight Fast. recipe red lentils soup. A New and Simple Method Will Help You to Lose Weight Fast. recipe red lentils soup Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties.
To begin with this particular recipe, we must first prepare a few components. You can have red lentils soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red lentils soup:
- Make ready 200 gr Red lentils
- Make ready 4 small Chopped Tomatoes
- Make ready 1 Onion
- Make ready 1 tsp dry mix broth
- Prepare 1 tbsp Olive oil
- Take Salt and pepper
- Get 2 leaves laurel
- Make ready 1 tsp curcumin
Red-Lentil Soup Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn. This red lentil soup is one of my all-time favorite dinners. Sautéed leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) to produce a hearty, thick lentil soup that is naturally gluten-free, nutritious, and filling.
Steps to make Red lentils soup:
- Gather the ingredients and boil in a small pot water for the dry mix of broth. In a medium heat for 3 min.
- Cut the onion and tomatoes.
- Leave tomatoes in a side and cook the onions with a tbsp of broth and the olive oil in medium heat.
- Add the tomatoes and the laurel and cook it till the tomatoes are half cooked. In medium to high heat.
- Then put the lentils, the rest of broth, curcumin, salt and pepper and cook it in medium heat for 10 min. Check if they are cooked depends the kind of lentils. If need more add some broth and keep it in the heat till it's done.
- When they are cooked close the heat and serve. You can add bit of dry chilli to spice up the taste. Enjoy!
This red lentil soup is one of my all-time favorite dinners. Sautéed leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) to produce a hearty, thick lentil soup that is naturally gluten-free, nutritious, and filling. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Moroccan Red Lentil Soup Today I write this post with a heavy heart because of what happened in Boston on Monday.
So that’s going to wrap it up for this special food red lentils soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
