Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan coconut lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan coconut lentil soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegan coconut lentil soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Bring to a boil over medium-high heat, then reduce heat to. How to make Coconut Lentil Soup This soup comes together nice and easy. Simply dice a couple veggies, grate the ginger, then combine everything in a pot and simmer to golden perfection. Stir in some kale (or spinach) at the end for a nice nutrient boost and fresh color.
To begin with this recipe, we have to prepare a few components. You can have vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan coconut lentil soup:
- Make ready 1 medium onion
- Take 1 tbsp minced garlic
- Prepare 1 (3 inch) piece ginger
- Make ready 3 tbsp curry powder
- Get 2 tbsp red curry powder
- Make ready 1/2 teaspoon cayenne pepper
- Get 1 (13.5 ounce) can unsweetened coconut milk
- Prepare 1 cup red lentils
- Prepare 1/2 cup unsweetened shredded coconut
- Prepare 1/2 cup unsweetened shredded coconut
- Make ready 1 (15 ounce) can crushed tomatoes
- Take 1 scoop non-dairy Yogurt (for serving; optional)
- Prepare 1-2 tbsp sea salt (optional to taste)
Vegan Coconut Curry Lentil Soup This Vegan Coconut Curry Lentil Soup is packed with amazing lentils simmering in a rich and creamy curry broth. Great for lunches at work and also busy weeknights! Coconut lentil soup, a hearty and delicious vegan dinner recipe. Weather has been fantastic for this time of the year, but I'm still kind of stuck in the winter feeling.
Instructions to make Vegan coconut lentil soup:
- Chop onion, mince garlic, and peel and chop ginger.
- Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
- Add garlic and ginger, stirring often (about 4-5 min).
- Add both curry powders and stir until begins to stick to bottom (about 1 min).
- Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
- While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
- Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.
Coconut lentil soup, a hearty and delicious vegan dinner recipe. Weather has been fantastic for this time of the year, but I'm still kind of stuck in the winter feeling. Nourishing vegan coconut tomato lentil soup simmered with delicious, warming spices like cumin, coriander and turmeric. This creamy tomato lentil soup recipe has plenty of plant based protein and makes a wonderful meal prep lunch or dinner! This Coconut Curry Lentil Soup is versatile The coconut milk makes the soup creamy and the diced tomatoes give it a bright orange color, however, they're completely optional.
So that’s going to wrap it up with this exceptional food vegan coconut lentil soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
