Lentil, Kale and Chorizo Soup
Lentil, Kale and Chorizo Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lentil, kale and chorizo soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Set a large pot or Dutch oven over medium-high heat. Spray Dutch oven with nonstick spray and set over medium heat. In a large heavy-bottomed pot set over medium-low heat, warm the oil. Melt butter over medium-high heat and add garlic, potatoes and onion.

Lentil, Kale and Chorizo Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lentil, Kale and Chorizo Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lentil, kale and chorizo soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil, Kale and Chorizo Soup:
  1. Get 1 lb Sausage, Chorizo
  2. Make ready 2 cup Lentil
  3. Make ready 3 cup Kale
  4. Get 4 cup Vegetable Stock
  5. Prepare 1 each Medium Onion
  6. Make ready 2 each Carrots
  7. Make ready 2 each Celery
  8. Make ready 3 clove garlic cloves
  9. Make ready 3 tbsp tomato paste
  10. Prepare 1 tbsp olive oil

When chorizo is cool enough to handle, cut in half lengthwise, then cut each half into ¼"-thick slices. Stir in the kale and nutmeg. Add the wine to deglaze the pot, stirring and scraping up any browned bits from the bottom. Meanwhile, heat oil in a large skillet over medium heat.

Steps to make Lentil, Kale and Chorizo Soup:
  1. Rinse lentils at least 3 times until water runs clear.
  2. Brown Chorizo with olive oil.
  3. Add vegetables and cook until tender.
  4. Add vegetable stock, tomato paste, and rinsed lentils.
  5. Simmer for at least 90 mins until lentils are tinder.
  6. Add chopped kale and cook for another 30 mins.

Add the wine to deglaze the pot, stirring and scraping up any browned bits from the bottom. Meanwhile, heat oil in a large skillet over medium heat. When cool enough to handle, cut chorizo into slices. Lentils are high in protein, rich in fiber, and low in fat. And for vegetarians who don't include animal protein in their diets, these legumes make a great staple.

So that is going to wrap it up for this exceptional food lentil, kale and chorizo soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!