Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beefy lentil and veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beefy lentil and veggie soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beefy lentil and veggie soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover.
To begin with this particular recipe, we must first prepare a few components. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beefy lentil and veggie soup:
- Take 1 lb. ground beef
- Take 1 cup dry green lentils, sorted and rinsed
- Take 1 small onion diced
- Prepare 4 garlic cloves minced
- Make ready 2 medium red potatoes diced
- Prepare 2 carrots peeled and diced
- Take 1 celery stalk diced
- Get 1 can petite diced tomatoes
- Get 2 8 oz. cans tomato sauce
- Take 1 beef boulion cube
- Make ready 1 tomato boulion cube
- Take 1 dash of worchesire sauce
- Take 1 dried oregano to taste
- Make ready 1 season salt to taste
- Make ready 1 ground black pepper to taste
- Make ready 6 cup water
- Take 2 dash sugar
- Get 1 olive oil
Return the beef and any accumulated juices from the bowl to the. "Beefy" Lentil and Veggie Soup. Pour in the chicken broth, tomatoes, and browned beef. Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain.
Steps to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you!
So that’s going to wrap this up for this special food beefy lentil and veggie soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
