Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, red sweet and sour cabbage with lamb and grapes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red sweet and sour cabbage with lamb and grapes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Red sweet and sour cabbage with lamb and grapes is something which I’ve loved my whole life.
For the cabbage heat the vinegar, and honey. heat till starts to simmer. While that is going on shred the cabbage into thin slivers. Red sweet and sour cabbage with lamb and grapes Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red sweet and sour cabbage with lamb and grapes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
- Get ————cabbage——————–
- Make ready 1 head red cabbage
- Take 1/3 cup red wine vinegar
- Prepare 1/2 cup honey
- Get 1/2 teaspoon salt
- Get ——-lamb with grapes—————–
- Take 2 pounds lamb steaks
- Make ready 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
- Get 1/2 cup grape juice
- Make ready 1/4 cup chopped fresh rosemary
- Get 1 teaspoon minced garlic
- Prepare 1/2 teaspoon salt
- Get 1/2 cup wine, I used a Chardonnay by Woodbridge
- Make ready 1 teaspoon honey
- Take 1/2 teaspoon fresh ground black pepper
- Make ready 1 tablespoon butter
Rinse the chopped cabbage and place in a large pot (or slow-cooker) with all of the other ingredients. Split your cabbage into halves and then, finely chop it. When crispy, remove your bacon and rosemary with a slotted spoon, leaving behind the fat. While the whole meal was delicious, the cabbage was an unexpected hit with everyone.
Steps to make Red sweet and sour cabbage with lamb and grapes:
- Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
- Let simmer 3 minute on first side.
- Turn add garlic and rosemary. simmer 5 minutes.
- Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
- For the cabbage heat the vinegar, and honey. heat till starts to simmer.
- While that is going on shred the cabbage into thin slivers.
- When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
- Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
- The garnish came from our backyard and are wild grapes very strong in flavor!
When crispy, remove your bacon and rosemary with a slotted spoon, leaving behind the fat. While the whole meal was delicious, the cabbage was an unexpected hit with everyone. Plus, the color was really pretty and it added a punch of color to each plate. This recipe will serve six to eight people as a side dish. A great side dish at the holidays, especially Easter, or even Oktoberfest.
So that is going to wrap it up with this special food red sweet and sour cabbage with lamb and grapes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
