Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon in oyster sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Heat oil in a medium skillet over medium heat. Stir in garlic and brown sugar, and cook until garlic is lightly browned. Stir in green onions, and cook until tender. Mix in oyster sauce and water.
Salmon in oyster sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Salmon in oyster sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon in oyster sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon in oyster sauce:
- Get salmon fillets, skinned
- Get oil
- Make ready garlic clove, peeled and crushed
- Take brown sugar
- Prepare spring onions, chopped
- Prepare (about 4-5 tbsp.) oyster sauce
- Take water
Stir in minced garlic, ginger, shallots and cook until golden brown. Salmon in oyster sauce step by step Heat the oil in a skillet large enough to fit both salmon fillets. Add the garlic, followed by the sugar and fry for a minute until the sugar melts. Salmon in oyster sauce Hello everybody, I hope you're having an amazing day today.
Steps to make Salmon in oyster sauce:
- Heat the oil in a skillet large enough to fit both salmon fillets. Add the garlic, followed by the sugar and fry for a minute until the sugar melts. Add the onions and cook them for further 2 minutes until softened a little. Pour in the oyster sauce and water and stir in.
- Turn up the heat until the sauce bubbles and place the salmon in the skillet skinned side up. Cook for about 5 minutes until the bottom of the fillets turns lighter colour a third way up. Add more water if the sauce boils off and threatens to burn.
- Turn the salmon over carefully, spoon the sauce over the top and cook for further 3-5 minutes, depending on the thickness. You can check if it’s cooked to your liking by gently prodding a fillet with a knife in the middle to see if it flakes and is opaque – or almost – inside.
- Serve with the sauce spooned over the fillets, with green vegetables and rice or new potatoes.
Add the garlic, followed by the sugar and fry for a minute until the sugar melts. Salmon in oyster sauce Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, salmon in oyster sauce. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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