Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinage and lentil soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinage and Lentil Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spinage and Lentil Soup is something which I’ve loved my whole life.
This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love. Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Season the soup with salt and pepper.
To get started with this recipe, we must first prepare a few components. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinage and Lentil Soup:
- Take 10 cup water
- Prepare 1 lb dry lentils
- Prepare 4 chicken bullion cubes
- Make ready 3 carrots chopped
- Make ready 4 celery stalks chopped
- Get 6 oz baby Spinage chopped
- Take 1 lb smoked sausage sliced and cut into quarters
- Get 1 8 oz. can tomato sauce
- Make ready 4 tbsp lemon juice
- Get 1 1/2 tbsp minced garlic
- Make ready 1 tbsp minced onion
- Get 1 black pepper to taste
It's hearty and thick, with lentils as the base, bulked up by potatoes and. Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese.
Steps to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator. Red Lentil Soupwith Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon.
So that’s going to wrap it up with this special food spinage and lentil soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
