Turkish lentil soup
Turkish lentil soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkish lentil soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

How to serve Turkish lentil soup. A squeeze of lemon is virtually mandatory, so wherever there's red lentil soup, there'll be wedges of lemon in close proximity. Turks also like to add a spoonful of chili oil or chili butter. Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:.

Turkish lentil soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Turkish lentil soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkish lentil soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turkish lentil soup:
  1. Take 1 medium onion
  2. Take 1 large potato
  3. Make ready 1 carrot
  4. Take 2 tbsp olive oil
  5. Make ready 1 tbsp salcha
  6. Prepare 150 grams red lentils
  7. Get 1 beef stock cube
  8. Take 1 seasoning black pepper and salt to your taste
  9. Make ready 2 tbsp butter
  10. Take 1 pinch pepper flakes
  11. Get 1 enough hot water to cover
  12. Take 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli

A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months.

Instructions to make Turkish lentil soup:
  1. in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
  2. at the end add pepper and chilli flakes and butter and mix in.
  3. take pot off the heat and blend with a soup blender until smooth.
  4. my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY

In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the month of Ramadan. This is ezogelin soup, a traditional Turkish soup that was supposedly invented by an unhappy bride (gelin). Here in Turkey, it can be thrown together with basic ingredients found in any kitchen.

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