Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, egyptian creamy lentil soup with angel hair. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
If soup gets thick add water. enjoy hot with a spoon or dip pita bread into it. as the soup cools it thickens. just heat and add water to thin again. Remove from heat and cool to lukewarm. Hop over to a blender, add remaining lentil mix, vegetable broth, Egyptian spice mix, salt and pepper, optional coconut milk, yogurt, tahini, tomato paste, and lemon juice to its bowl. Process everything until smooth and creamy.
Egyptian creamy lentil soup with angel hair is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Egyptian creamy lentil soup with angel hair is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian creamy lentil soup with angel hair:
- Get 1 cup red lentils
- Prepare 1 zucchini
- Take 1 big or 8 baby carrots
- Make ready 1 tomato
- Prepare 2 onions chopped -divided
- Get 1/4 packages angel hair
- Get 2 tsp salt
- Get 1 tsp black pepper
- Make ready 2 tsp cumin
- Get 2 tsp ground corriander
- Make ready 1 water
- Get 3/4 cup milk
- Take 2 tbsp veg. oil
This soup is considered to be a tradition for breaking the Ramadan fast in Egypt and is a traditional Middle Eastern peace recipe. I got this from a Middle Eastern living blog and decided to share it since I was looking for red lentil recipes. Red lentils can be found in Indian and Middle Eastern grocery stores. This awesome soup is vegan and quite healthy.
Steps to make Egyptian creamy lentil soup with angel hair:
- rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good.
- peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils.
- add 8 baby carrots to pot with lentils
- add 1 chopped onion and tomato to lentils
- add enough water to cover everything in pot, you can add a little over a half an inch above everything.
- set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft.
- uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree.
- meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside
- add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair.
- add fried onion and spices. Add milk and stir
- leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water.
- enjoy hot with a spoon or dip pita bread into it.
- as the soup cools it thickens. just heat and add water to thin again.
Red lentils can be found in Indian and Middle Eastern grocery stores. This awesome soup is vegan and quite healthy. Spicy Lentil Soup is a filling, flavorful, vegetarian soup recipe with simple spices. A squeeze of lemon adds brightness to each bowl! A squeeze of lemon adds brightness to each bowl!
So that is going to wrap this up for this exceptional food egyptian creamy lentil soup with angel hair recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
