Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rinse and pat dry cod fillet. Brush on evoo and sprinkle with salt and pepper. If you're looking for Brad's panko parmesan crusted cod with cilantro lime cream sauce recipe, look no further! We provide you only the best Brad's panko parmesan crusted cod with cilantro lime cream sauce recipe here.
Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Get for the cod
- Get 1 1/2-2 pound cod fillet
- Make ready 1 tbs evoo
- Get salt and pepper
- Get 1/2 cup panko
- Prepare 1/4 cup grated parmesan
- Make ready for the sauce
- Prepare 1 tbs evoo
- Get 1 large shallot chopped
- Prepare 2 large cloves garlic minced
- Get 1/2 cup dry white wine
- Take 1/2 cup cream sherry
- Prepare juice of 3 small limes
- Take 3/4 cup loose chopped cilantro
- Prepare 1/2 pint 30% whipping cream
- Make ready 1/2 tsp chicken bouillon
- Take to taste salt and pepper
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Steps to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
Recipe for cilantro aioli Mayonesa de cilantro style mayonnaise sauce made with egg, oil, fresh cilantro, lime and garlic. Here is how you cook that. Ingredients of Brad's pretzel crusted cod with cilantro lime aioli. In medium bowl, mix together the breadcrumbs, Parmesan cheese, butter, mayonnaise,lemon juice, cayenne and parsley; season to taste with salt and pepper. Parmesan Panko Crusted Cod recipe is a great way to introduce fish into your diet as well as to your children.
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