Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan & macrobiotic tempeh bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan & Macrobiotic Tempeh Bacon is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vegan & Macrobiotic Tempeh Bacon is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook vegan & macrobiotic tempeh bacon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan & Macrobiotic Tempeh Bacon:
- Take 120 grams Tempeh
- Make ready 2 tbsp ＊Olive oil
- Get 2 tbsp ＊Soy sauce
- Get 1 dash ＊Salt and pepper
- Take 2 tsp ＊Crushed garlic
- Get 1 ＊Ground cumin
Veganism is a type of vegetarian diet that excludes meat, eggs, dairy products, and all other animal-derived ingredients. Many vegans also do not eat foods that are processed using animal products, such as refined white sugar and some wines. What Types of Vegetarian Are There? Find recipes for a variety of meat-free meals, for celebrations, date night or just a simple dinner.
Steps to make Vegan & Macrobiotic Tempeh Bacon:
- Thinly slice the tempeh.
- Mix the ＊ ingredients together, transfer to a bowl, and add Step 1.
- Let sit for 5 minutes, then fry until crisp, and it's done.
- Use in dishes such as a vegetarian B.L.T. sandwich.
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So that’s going to wrap it up for this special food vegan & macrobiotic tempeh bacon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
