Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wfpb spicy mushroom barley and lentil soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
WFPB Spicy Mushroom Barley and Lentil Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. WFPB Spicy Mushroom Barley and Lentil Soup is something which I’ve loved my whole life.
Great recipe for WFPB Spicy Mushroom Barley and Lentil Soup. Although technically not a whole grain, it is still very healthy and nutritious. It's all made in the instant pot. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Make ready Med. Onion chopped
- Get 2 celery stalks sliced
- Prepare 2 carrots sliced
- Prepare 2 jalapenos sliced seeds left intact
- Prepare 16 oz sliced mushrooms
- Get 2 cloves garlic minced
- Make ready 4 cups kale
- Prepare 1/2 tsp rosemary
- Get 1/2 tsp oregano
- Prepare 1/2 tsp basil
- Get 2 bay leaves
- Make ready 1 tsp ground turmeric
- Make ready 1 tsp crushed chipotle chili (or red pepper)
- Take 1/2 cup pearl barley
- Prepare 1/2 of brown lentils
- Take 6 cups low sodium vegetable broth
Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots.
Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
- Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
- Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.
WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf.
So that is going to wrap it up for this exceptional food wfpb spicy mushroom barley and lentil soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
