Spicy red lentil soup with onion and coriander
Spicy red lentil soup with onion and coriander

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy red lentil soup with onion and coriander. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe. Spicy red lentil soup with onion and coriander. How To Make Spicy Red Lentil Dal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy red lentil soup with onion and coriander:
  1. Get 3 table spoons of olive oil
  2. Get 1 large red onion finely chopped
  3. Get 2 garlic cloves
  4. Get 1 fresh red chillies, seeded and finally chopped
  5. Prepare 2 tea spoons cumin seeds
  6. Get 2 tea spoons coriander seeds
  7. Get 1 carrot, finely chopped
  8. Take 1 tea spoon sugar
  9. Get 1 tea spoon mustard seed
  10. Take 1 table spoon tomatoe concentrate
  11. Make ready 1/2 sweet patatoe
  12. Get 1 cup red lentils (soaked over night)
  13. Take 1,75 l vegetable stock
  14. Take 1 Salt
  15. Prepare Ground pepper
  16. Make ready To serve
  17. Get 1 small red onion, finely chopped
  18. Make ready 1 large bunch of fresh coriander, finely chopped
  19. Prepare 4 lime wedges

Heat the sunflower in a deep saucepan over a medium heat. Tip in the spices - the coriander powder, cumin powder, chilli flakes and sugar. Stir the contents to evenly cover the onion. Keep the heat high so the onions begin to brown, stirring continuously.

Steps to make Spicy red lentil soup with onion and coriander:
  1. Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
  2. Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
  3. If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
  4. Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup

Stir the contents to evenly cover the onion. Keep the heat high so the onions begin to brown, stirring continuously. The best red lentil soup is made using ingredients you might already have at home. You will need onions, fresh ginger, garlic, red lentils, vegetable or chicken stock (or buillion/stock cubes), carrots and celery. For the seasoning, you need celery salt, chili powder, coriander and cumin.

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