Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan grilled beef steak with sage leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil. Pan Grilled Beef Steak with Sage leaves Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pan grilled beef steak with sage leaves. It is one of my favorites food recipes.
Pan Grilled Beef Steak with Sage leaves is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pan Grilled Beef Steak with Sage leaves is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
- Get 2 Beef Steak Slices
- Take 4 Teaspoons Lime , juiced
- Take 4 Teaspoons Black Pepper
- Get 12 Sage Leaves
- Make ready 2 Teaspoons Worcestershire Sauce
- Make ready 4 Teaspoons Red Wine
- Prepare 2 Teaspoons Butter
- Get 2 Tablespoons Sunflower Oil
- Take To Taste Salt
Pan Grilled Beef Steak is a simple dish with less ingredients. Beef steak is a flat cut of beef usually perpendicular to the muscle fibers. Beef steaks are usually grilled, pan-fried or broiled. Try this yummy Pan Grilled Beef Steak Recipe at home.
Steps to make Pan Grilled Beef Steak with Sage leaves:
- Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
- Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
- Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
- After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
- Transfer it to a dish and garnish it with lemon and sage leaves.
Beef steaks are usually grilled, pan-fried or broiled. Try this yummy Pan Grilled Beef Steak Recipe at home. If using an electric oven broiler, char one side of the steaks on a high broil on a preheated broiler pan with the rack as close as possible to the broiler element. Once the butter just starts to brown, add the steak. This garlic-sage topper adds that extra punch to any steak meal.
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