Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon fingers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. These Salmon Fish Fingers are perfect if you're following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers. These baked salmon fish fingers are super crispy, easy to make and above all - absolutely delicious! They contain lime zest for a touch of refreshing citrus.
Salmon fingers is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Salmon fingers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon fingers using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fingers:
- Get salmon fingers
- Take salmon steak
- Get spray olive oil
- Prepare garlic salt
- Prepare dill sauce
- Get lemon juice
- Take butter or margerine
- Prepare dill
- Take sour cream
- Take mix ingredients in small saucepan. Stir on medium heat to make sauce.
Season each with salt and pepper. The children love good old fish fingers, so I thought that would be a great place to begin, with home made Norwegian salmon fish fingers. These little salmon goujons are really quick and easy to make. They are oven baked, rather than fried to keep them a little lighter.
Steps to make Salmon fingers:
- Cover a baking sheet with aluminum foil and spray with aerosol olive oil.
- Remove skin if present. Cut salmon steak into ~ 1" x 3" (2cm x 6cm) strips and arrange on baking sheet
- If desired dribble dill sauce over salmon fingers
- Sprinkle salmon fingers with garlic salt
- Place under broiler set to high for 5 minutes.
- Remove baking sheet and turn salmon fingers. Repeat steps 3-5.
These little salmon goujons are really quick and easy to make. They are oven baked, rather than fried to keep them a little lighter. They were a huge hit here, G&H LOVED the 'pink fish fingers'. That is why my Baked Salmon Fingers are a fool-proof way to get salmon into your family's diet. These are great to store in the freezer, and are a fantastic finger food for weaning babies too!
So that is going to wrap it up with this exceptional food salmon fingers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
