Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cajun salmon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Directions In a large skillet over medium-high heat, heat oil. Cook salmon until deeply golden, about. Combine the spices for the salmon in a small bowl. Turn the salmon fillets in the spices, covering all sides.
Cajun Salmon is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cajun Salmon is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cajun salmon using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Salmon:
- Get salmon fillet or steak
- Get Seasonings
- Get cajun seasoning
- Take chili powder
- Prepare paprika
- Take granulated garlic
- Make ready salt
- Prepare black pepper
- Prepare thyme
- Get cayenne pepper
- Make ready Other ingredients
- Take melted butter
- Prepare lemon-freshly squeezed
Place salmon on top and season with salt and pepper. In a small bowl, combine melted butter, garlic, mustard, Cajun seasoning, thyme, and red pepper flakes. This Cajun Salmon is so tender and full of savory flavor, everyone around the table will fall head over heels. This beautiful piece of fish has a crispy blackened top, seasoned with a special blend of homemade Cajun spices.
Instructions to make Cajun Salmon:
- Preheat oven to 400 º.
- Rinse and pat dry salmon fillet/steak.
- In small bowl, mix melted butter and lemon juice.
- In another small bowl, mix all spices until well combined.
- Dip salmon in the butter & lemon then sprinkle with spices on top of salmon and pat in.
- Spray a medium, oven proof pan with nonstick cooking spray. Sear salmon over medium to high heat for 2-3 minutes each side.
- Transfer pan from stove top to oven and cook another 8-10 minutes until salmon flakes easily.
- Garnish with lemons and favorite sides.
This Cajun Salmon is so tender and full of savory flavor, everyone around the table will fall head over heels. This beautiful piece of fish has a crispy blackened top, seasoned with a special blend of homemade Cajun spices. It packs a bit of heat, just enough to make you immediately want another bite. Cajun Salmon is one of those go to dishes when you don't have a lot of time to spend in the kitchen! Cajun spices, fresh fish, and lemon with extra virgin olive oil is the key to this flavorful fish.
So that is going to wrap this up for this exceptional food cajun salmon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
