Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seared salmon steak with zesty cream sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Season your salmon with salt and pepper.. Seared Salmon Steak with Zesty Cream Sauce. Pan Seared Salmon with a Creamy Lemon Dill Sauce is perfectly crispy and flaky salmon that is in the most amazing creamy lemon dill sauce. I never thought that I would be such a salmon lover.
Seared Salmon Steak with Zesty Cream Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Seared Salmon Steak with Zesty Cream Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seared salmon steak with zesty cream sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seared Salmon Steak with Zesty Cream Sauce:
- Make ready Salmon steak
- Make ready cream
- Take Lemon zest
- Prepare salt
- Make ready Black pepper
- Get butter
- Make ready olive oil
Pan Seared Salmon with a Creamy Lemon Dill Sauce is perfectly crispy and flaky salmon that is in the most amazing creamy lemon dill sauce. I never thought that I would be such a salmon lover. Salmon is a huge part of my diet and we have it in our house at least once a week. Crispy on the outside and drenched in a creamy sun-dried tomato sauce.
Instructions to make Seared Salmon Steak with Zesty Cream Sauce:
- Season your salmon with salt and pepper. Put your olive oil in the pan and pan fried your salmon with skin side first roughly about 3 minutes per side and until cooked. Set aside.
- To make the sauce. Use the the same pan, melt ur butter and pour in the cream and the lemon zest.season a bit with salt and pepper.
- Serve with vege's and mashed potatoes or other starch.
Salmon is a huge part of my diet and we have it in our house at least once a week. Crispy on the outside and drenched in a creamy sun-dried tomato sauce. A restaurant quality dish to make at home. When salmon is cooked in the oven, it doesn't get that sexy brightly seared orange colour with crisp edges, but what you DO get is tender salmon just about falling apart with each forkful. The only thing salmon needs is a good amount of flavour rubbed all over it before baking, PLUS a magic sauce to drizzle all over it.
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