Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lentil & brown rice soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lentil & Brown Rice Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lentil & Brown Rice Soup is something which I have loved my whole life. They’re fine and they look fantastic.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.
To begin with this particular recipe, we have to first prepare a few components. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil & Brown Rice Soup:
- Prepare 1 1/2 cups dried lentils, sorted & rinsed
- Take 3 medium carrots
- Prepare 3 cloves garlic, minced
- Make ready 56 oz canned diced tomatoes
- Get 7 cups chicken broth
- Make ready 4 cups water
- Get 1 1/2 cups long grain brown rice
- Make ready 1/2 tsp dried basil
- Get 1/2 tsp dried oregano
- Take 1/2 tsp dried thyme
- Get 1 Bay leaf
- Make ready 8 tsp dried parsley
- Make ready 2 tsp salt
- Make ready 1 tsp black pepper
Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils.
Steps to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. The lentil (Lens culinaris) is a member of the legume plant family and considered an edible, flattened pulse.
So that is going to wrap it up with this special food lentil & brown rice soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
