Lentil Fennel Soup
Lentil Fennel Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lentil fennel soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lentil Fennel Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lentil Fennel Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

This is a hearty, thick soup that makes for a delicious lunch or dinner option. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. It's vegan and gluten-free, so it's an allergy-friendly recipe that's filled with savory, comforting flavor. The first instruction was to put lentils, fennel, carrot, onion, and potato into a soup pot and cover them with an inch of cold water.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lentil fennel soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Fennel Soup:
  1. Take 1 Carrots
  2. Take 1 Celery
  3. Get 1 Onion
  4. Make ready 1 Fennel
  5. Get 1 Lentils
  6. Get 1 Garlic
  7. Get 1 Bay leaf
  8. Take 1 Terragon
  9. Take 1/2 cup Tomato sauce
  10. Make ready 1 Salt & Pepper
  11. Get 3 cup Chicken stock

Onion and Garlic- these two make up the base of the soup and add flavor to the broth. Add the carrots, lentils, tomatoes, broth, water, salt, paprika, and oregano. Heat some olive oil in a heavy-bottomed pot over medium heat. Increase heat to medium-high and bring to a simmer.

Steps to make Lentil Fennel Soup:
  1. Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
  2. Add garlic, salt & pepper
  3. Add chicken stock, lentils, bay leaf & terragon, bring to a boil
  4. Reduce to simmer 15 min until lentils are tender

Heat some olive oil in a heavy-bottomed pot over medium heat. Increase heat to medium-high and bring to a simmer. Once simmering, reduce heat to medium-low, cover pot, and cook. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve.

So that’s going to wrap it up for this exceptional food lentil fennel soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!