Beef steak with pasta
Beef steak with pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef steak with pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef steak with pasta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef steak with pasta is something which I have loved my whole life.

Add the tomato sauce, water, seasoning blend, thyme, pepper and vegetables. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Coat both sides of steak with oil and season generously with salt and pepper. Carve steak into thin slices; keep warm.

To begin with this particular recipe, we have to prepare a few components. You can cook beef steak with pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak with pasta:
  1. Prepare beef fillet
  2. Get olive oil
  3. Make ready salt
  4. Make ready freshly ground black pepper,
  5. Prepare chopped fresh green chilli paste
  6. Take unsalted butter
  7. Prepare garlic, minced
  8. Get kacha papaya
  9. Prepare oregano
  10. Make ready lemon juice

Place steak on a broiler pan. This creamy pepper pasta with steak strips is the ultimate comfort food recipe. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. Cook the pasta according to package directions.

Instructions to make Beef steak with pasta:
  1. Add all ingredients on beef fillet. Place beef in a ziplock bag with Marinade and marinade it for 6 hours.
  2. Remove from the fridge 1 hour before cooking to bring to room temperature. - Spray a grill pan with cooking oil spray - Grill the steaks, flip the steak over so both sides get cooked thoroughly.
  3. Mashed potatoes: Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. - In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher.slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
  4. PASTA: Cook pasta according to packaged directions. - Melt butter in a medium sauce pan, add garlic. Cook for 1 minute over medium heat.add salt, b peper - Add 2 tbsp "Tabasco Sauce" or hot chilli sauce
  5. Add flour 1tbsp 3tbs milk and cook for an additional minute, stirring constantly. Cook until sauce boils and thickens. Add pasts in it n cook again for 5mints.. - serve with veggies🍝🍡🍢

Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. Cook the pasta according to package directions. While the pasta cooks prepare the rest of the recipe. In a non-stick skillet, melt the butter over medium-high heat. Drain the pasta, toss with the tomato mixture.

So that’s going to wrap it up with this exceptional food beef steak with pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!