Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked turkey wing soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
All Reviews for Smoked Turkey Wing Soup - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Smoked Turkey Wing Soup. Add peas and cover with enough water to completely submerge all ingredients by a couple inches.
Smoked Turkey Wing Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Smoked Turkey Wing Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked turkey wing soup using 16 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Turkey Wing Soup:
- Get Broth
- Prepare 1-2 smoked turkey wings
- Prepare 5 garlic cloves
- Prepare 2 inch piece fresh ginger
- Take 1 fresh jalapeno
- Prepare Soup
- Prepare Handful fresh green beans
- Get 1 small tub baby spinach
- Take 8 Oz fresh mushroom
- Take 3 garlic cloves
- Prepare 1 tsp ground pepper
- Make ready 1/2 cup uncooked rice
- Get 2 Tbl. Fish sauce
- Make ready 1/4 cup lentils
- Take 2 tsp powdered chicken broth used mostly for salt
- Prepare to taste Hot sauce (optional)
In a large Dutch oven heat the one tbsp. oil and sauté the onions, carrots and celery until the onions become translucent. Bring to a boil then turn down to a simmer. The development of this recipe was sponsored by Hurst's Beans. As always, all opinions are my own.
Instructions to make Smoked Turkey Wing Soup:
- Place wings in a large enough put too cover wings with water, cover with water, it was about 6 cups for me.
- Place on medium high heat
- Smash garlic, add to pot
- Clean ginger, add to pot
- Slice hot pepper, add to pot
- Bring to a boil, turn down to a simmer, cover, simmer for 2 hours.
- Turn off heat. Remove wings, set aside to cool.
- Remove jalapeno, garlic and ginger from broth
- Pull, chop, or otherwise remove meat from wings. Discard skin if your significant other doesn't like it 😁
- Put meat in broth, back on medium high heat
- Add rice and lentils
- Bring to a boil, turn down to a rapid simmer
- Clean and cut green beans, add to pot
- Clean and smash garlic, add to pot
- Clean cut mushrooms, add to pot
- Taste broth
- Add black pepper, fish sauce and bullion until salt level you like is reached
- About 5 minutes from rice being cooked, add spinach, stir in
- Serve when done to your liking
The development of this recipe was sponsored by Hurst's Beans. As always, all opinions are my own. I've been cooking dried beans since I was old enough to reach the stove. Layer the ingredients in CrockPot: add beans, top with turkey, add sauteed vegetables and spices, and finally add the broth. This rich, filling Smoked Turkey Soup calls on the credentials of naturally smoked, nitrate-free turkey wings to get behind an entire pot of ingredients.
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