Carrot ginger soup
Carrot ginger soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot ginger soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Melt butter in a large pot over medium heat. Cover and bring to a boil. Carrot Ginger Soup This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress.

Carrot ginger soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Carrot ginger soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot ginger soup:
  1. Make ready 1/4 cup butter or coconut oil
  2. Prepare 1 cup onion, chopped
  3. Prepare 3 cup carrots (peeled and chopped)
  4. Take 1 large potato (peeled and cubed) or 1 cup cooked lentils
  5. Make ready 1 celery
  6. Make ready 3 cup chicken broth or vegetable broth
  7. Get 1 tsp ground or fresh ginger
  8. Take 1/2 cup milk or coconut milk
  9. Make ready 1 tsp curry powder
  10. Get 1/2 tsp salt
  11. Prepare 1 black pepper (to taste)
  12. Make ready t tsp thyme
  13. Prepare 2 cup butternut squash (optional)

Combine the olive oil and onion in a Dutch oven or heavy pot over medium-high heat. Heat the oil in a medium pot over medium-high heat. Add the onions, ginger, cumin and salt and pepper to taste. Sometimes the most nourishing foods are also the most simple and easy to make.

Instructions to make Carrot ginger soup:
  1. Heat butter over low/medium heat, saute onions until translucent
  2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
  3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

Add the onions, ginger, cumin and salt and pepper to taste. Sometimes the most nourishing foods are also the most simple and easy to make. This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour, prep included.

So that is going to wrap it up for this exceptional food carrot ginger soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!