Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai salmon rainbow salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Then, prepare the salad and dressing. Place all salad ingredients into a large bowl. A perfectly moist piece of salmon is surrounded by all sorts of fresh and seasonal goodies, ranging in textures and flavors, creating a very vibrantly nourishing salmon rainbow party salad board! It's a pick-whatcha-want-from-the-platter-and-build-your -very-own-salmon-salad-adventure situation. #salmonsalad #rainbowsalad #healthysaladrecipes Give your body a nutrition boost with this healthy power bowl salad filled with rainbow superfoods from sweet potatoes and beets to avocado, leafy greens, purple cabbage and wild salmon.
Thai Salmon Rainbow Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thai Salmon Rainbow Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Salmon Rainbow Salad:
- Get For the salad:
- Prepare salmon steaks
- Get small red cabbage shredded
- Get small green cabbage shredded
- Prepare avocado diced
- Prepare mango peeled and diced
- Take carrot grated
- Make ready red pepper diced
- Prepare red onion finely sliced
- Take For the dressing:
- Get peanut butter
- Prepare boiled water
- Get rice vinegar
- Prepare gluten free soy sauce
- Take honey
- Prepare lime juice
- Take few flakes of dried chilli
- Make ready salt and pepper for seasoning
Add the coriander, spring onion and mint. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside. Place the salmon filet on a baking tray, and rub olive oil over. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
Steps to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve
Place the salmon filet on a baking tray, and rub olive oil over. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside. Divide the arugula-cabbage-carrot mixture between salad bowls. Add a sprinkle of green onions. Drizzle some peanut dressing on top.
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