Mixed Bean Soup
Mixed Bean Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed Bean Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mixed Bean Soup is something which I’ve loved my entire life.

Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. Check Out Top Brands On eBay. Mixed Bean Soup Guests and family alike praise this soup and always ask for seconds.

To begin with this recipe, we have to first prepare a few components. You can have mixed bean soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed Bean Soup:
  1. Make ready 1 cup canned chickpeas
  2. Take 1 cup canned white beans
  3. Make ready 1 cup brown lentils, washed and drained
  4. Make ready 1 medium onion, minced
  5. Make ready 1 cube chicken broth
  6. Get 3 tablespoons olive oil
  7. Take 1 tablespoon cumin
  8. Get 1 teaspoon salt

If you are vegetarian, go ahead and use the vegetable broth. But if you're simply looking for a meatless soup, we prefer the richer flavor of chicken broth. This pot of Hearty Mixed Bean Soup is the perfect way to warm up on cool days, feed your hungry gang, or to bring to a potluck. Healthy, delicious, and so substantial that you only need a salad for a complete meal, this will keep you well fed all winter long.

Steps to make Mixed Bean Soup:
  1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
  2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don’t hesitate to add more water if necessary.
  3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
  4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
  5. Remove from heat. Serve immediately.

This pot of Hearty Mixed Bean Soup is the perfect way to warm up on cool days, feed your hungry gang, or to bring to a potluck. Healthy, delicious, and so substantial that you only need a salad for a complete meal, this will keep you well fed all winter long. Soak the navy beans, white lima beans, black beans, kidney beans, lentils, pinto beans, garbanzo beans, green split peas, pigeon peas, and barley in a large pot with water to cover overnight. When ready to cook, drain the beans and barley well. It is rich and hearty and has a lovely spicy herb blend to give the soup a lot of flavor.

So that’s going to wrap this up with this special food mixed bean soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!